Monthly Archives: May 2015

T-Bone and Porterhouse Steaks – LOW PRICES – In Store Special

Valenti's Porterhouse Steak

The Porterhouse, "The King of the T-Bones", boasts a plentiful portion of tenderloin. It's like having an entire Filet Mignon and Strip Sirloin on your plate! We pride ourselves on the old-style butcher shop by giving personal service, superior quality selections and traditional offerings (something you don’t always get in a big grocery store). Visit Valenti's today and put this monster on your plate

  The T-Bone Steak is crosscut from just below the porterhouse and like that giant steak has a section of the top loin and tenderloin (though just a little bit) separated by a t-shaped bone. The t-bone is built for grilling. The generous amounts of fat keep it moist while its tenderloin heart stays tender and flavorful. Stereotypically this...
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