We pride ourselves on the old-style butcher shop by giving personal service, superior quality selections and traditional offerings (something you don’t always get in a big grocery store). The “daily grind”; our fresh quality ground chuck, ground round and ground beef are prepared daily for the perfect burgers, spaghetti sauces or casseroles.
Three Tips to making the perfect burger
Tip 1: Because grilling burgers is so simple, the small steps make the difference. Start with the meat. Use Fresh ground chuck, period. Come to Valenti's a reputable source where the beef is ground daily; avoid prepackaged, preformed patties that offer uncertain flavor and texture.
Tip 2: Once you've got the beef, you have to form the patties, an important yet under appreciated step. Then work gently to...