Valenti Specialties for Choices
Hot Lunch Selections
All entrées’ and sides can be mixed or matched and can include Salad and our GREAT desserts.- Chicken Spedini with Pasta Con Broccoli
- Beef Marsalis with Mash Potatoes Casserole
- BBQ Burgers and homemade Mac-n Cheese
- Meatloaf and Red Skin Mash potatoes
- Manicotti/Cannelloni and Meatballs
- Chicken Parmesan with Pasta and sun dried tomatoes
- Veggie Lasagna (THE BEST)
- Breaded Pork Chops and potatoes Au Gratin
- Croissant Sandwiches and Butternut Squash Ravioli
- Chic Cor Don Blu and Potatoes Wedges
- Beef Tenderloin and Roasted Veggies
- Breaded Chicken Breast and Mostaccioli
- Roast Beef Au Jus and Pasta in Pesto Sauce.
- Carolina Pulled pork/chicken with Pasta salad
- Our “2-die-4” BBQ Brisket with dollar rolls
- Chicken Kiev with sweet Potatoes Medley
- Beef Brisket with Veggie Medley
- Pork Tenderloin in teriyaki/honey sauce
- Turkey Au Jus with Fresh Made Hoagies
- Italian Sausage and Peppers/Onion
- Roasted Salmon with pine nuts
- Anti-pasta Olive Tray with OUR Homemade Italian Bread
- Valenti House Salad with the “WOW” dressing
Book Today!
Use our online request form to schedule your next event, it's that easy. Our professional staff will start working on your request right away and will contact you within 2 hours.
Catering Information
Barb Krug
314-691-7958 (cell)
636-970-2992 (work)
email: valentimarket@charter.net
Dana Winter
636-373-1830 (cell)
636-970-2992 (work)
email: dana@valentismarket.com
Karlyn Kyle
636-795-1395 (cell)
636-970-2992 (work)
email: karlynkkyle@hotmail.com
*all meals come with black plastic plates, white napkins and clear plastic wear
*price subject to change
*we will work with smaller budgets
*CALL TO INQUIRE
Catering Options
Linen, China, Soft Drinks & Alcoholic Beverages are extra:
Linen- $4.95 per table
China Place Setting- $4.95 per person
Coffee, Tea & Soda- $1.25 per person
Beer & Wine- $7.95 per person
Beer, Wine & Alcohol- $8.95 per person
Service Rate of $26.00 per server per hour includes:
Set up
Clear Tables
Cut Cake
Break Down