Fresh Meat Market

Beef

  • Baby Back Ribs – It just doesn’t get much better than this!
  • Beef Stew – Our finest quality is carried through to these cuts as well!
  • Filet Mignon -Large 8 ounce filet. We hand-cut our Filet Mignons from tenderloin and then age them to perfection.
  • New York Strip Steaks – The best cut of beef you can buy.
  • Porterhouse Steak – King of steaks (2 in 1) offering a good portion of tenderloin plus a full sirloin strip steak.
  • Prime Rib – The prime rib roast is excellent either on the rotisserie or oven roasted. Plan on 12-16 oz per serving.
  • Rib Eye -Treat yourself to a cut from the “eye” of the prime rib roast.
  • Rolled Beef Roast – This rib roast is boned, rolled, and tied.
  • Sirloin Steak – This lean, flavor full steak is perfect for the steak lovers.
  • T-Bone Steaks – The T-Bone offers a combination of boneless strip and a portion of filet.
  • Spare Ribs
  • Beef Kabobs – Perfect for the BBQ pit.

Pork

  • Boneless Pork Chops -The quality of our chops cannot be beaten!
  • Center Cut Pork Chop – Another fine cut of meat!
  • Pork Loin Roast
  • Rolled Loin Roast
  • Pork Steaks – A St. Louis Tradition!
  • Pork Tenderloin – One of the finest cuts of pork you can buy!
  • Pork Spareribs
  • Valenti’s Award Winning Beer Brats – Perfect for Grilling!!!

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