- Baby Back Ribs – It just doesn’t get much better than this!
- Beef Stew – Our finest quality is carried through to these cuts as well!
- Filet Mignon -Large 8 ounce filet. We hand-cut our Filet Mignons from tenderloin and then age them to perfection.
- New York Strip Steaks – The best cut of beef you can buy.
- Porterhouse Steak – King of steaks (2 in 1) offering a good portion of tenderloin plus a full sirloin strip steak.
- Prime Rib – The prime rib roast is excellent either on the rotisserie or oven roasted. Plan on 12-16 oz per serving.
- Rib Eye -Treat yourself to a cut from the “eye” of the prime rib roast.
- Rolled Beef Roast – This rib roast is boned, rolled, and tied.
- Sirloin Steak – This lean, flavor full steak is perfect for the steak lovers.
- T-Bone Steaks – The T-Bone offers a combination of boneless strip and a portion of filet.
- Spare Ribs
- Beef Kabobs – Perfect for the BBQ pit.
- Boneless Pork Chops -The quality of our chops cannot be beaten!
- Center Cut Pork Chop – Another fine cut of meat!
- Pork Loin Roast
- Rolled Loin Roast
- Pork Steaks – A St. Louis Tradition!
- Pork Tenderloin – One of the finest cuts of pork you can buy!
- Pork Spareribs
- Valenti’s Award Winning Beer Brats – Perfect for Grilling!!!
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